Alta's food is a reflection of our environment, a reflection of who we are. Inspiration comes from anywhere and everywhere, yet our menu is regional, dictated by the seasons and what they provide. The menu is short and precise, thoughtfully prepared but always fun and playful.

Our wine bar is stocked from a selection of vineyards that have the same deep respect for nature that we do. Cooler climate wines, with their bright acidity and fruitful appearance, will be heavily featured and will complement our menu.

ALTA is where you come to relax, enjoy your time with friends and try something new. A place to come as you are and stay a while. Opening Summer 2016.

The Edmonton Journal also wrote an article about ALTA for the grand opening.


Ben Staley, Chef/Co-Owner

Spencer Croteau, ALTA Chef De Cuisine